Sunday 10 July 2011

Ramblers Cycling Club article

Fast America 2011
Costa Mesa CA – Amesbury MA
24 April 2011 – 26 May 2011
Patrick and Jason Kelly
This event is a fully supported cycling tour which is organised by America by Bicycle Inc (see www.abbike.com.) Jason rode with this company in 1999 when he completed the 52 day Cross Country Tour which travelled from San Francisco in California (Pacific Ocean) to Portsmouth in New Hampshire (Atlantic Ocean.) Looking for a shorter duration tour, the 33 day “fast” ride fitted the bill and after some planning, this year was it.

This event is a tour, not a race, even though some excessive tootling (racing) did occur from time to time. There were just two rest days (both of which were cold and wet) which meant 31 days of cycling to cover the 5,584km from the Pacific to the Atlantic Oceans.

The fast ride is run in alternate years on a northern route and a southern route, both of which start at Costa Mesa in California (basically southern Los Angeles) and which diverge from Albuquerque in New Mexico. This year was the northern route which went through Texas, Oklahoma and Kansas and then up to Amesbury in Massachusetts via a number of other states.

Twenty ones riders, aged from 40 to 64, and with a wide range of training and ability, signed up for the 2011 edition. With the official “qualification” being to achieve a century (100 miles / 161km) in under 6 hours in the months leading up to the ride, rider ability ranged from approximate Ramblers A grade through to F grade. Among the diverse group, there was one woman, three riders from the UK, one from Norway and us two from New Zealand with the rest being from various US states. A little surprisingly, most riders had little racing experience. Based on past experience, this meant riding with them in groups was not a viable or safe option. This was borne out when some of them rode together and ending up hitting the road more than once.

There were basically four staff supporting the group, each of which normally rode some of each day’s route. They had two support vans and one trailer which carried the luggage along with food, water and mechanical supplies.
Two of the staff were trained mechanics with a daily mechanic session held to deal with any maintenance issues. Labour was free with parts at cost. Mechanical support was also available on the road if required.

The staff and organisation were well oiled which made riding easy for us riders. Staff also took thousands of photos which we could purchase on CD. As such, we now have only 3,000 screen saver images of our trip.

Each day was a designated point to point ride e.g. Day 1 was from Costa Mesa to Palm Springs. Route sheets were provided which gave the route and directions to follow. The directions varied from very simple e.g. get on the Interstate and ride to the next town, to numerous turns every 0.1 or 0.2 of a mile or so. Generally, the route sheets were accurate and presented few problems. On one day, the roads had been re-routed since the route sheet was drawn up which required some navigation by the stars. Each route sheet also had a profile but these were generally misleading as to the effort required as the wind and other conditions were more important.

Hotel accommodation was provided at each destination. Breakfast was included and was normally at the hotel while all food (including nuts, raisins, bananas, muesli bars, cookies, other salty snacks etc) required for riding was provided on the road along with water and Gatorade. Lunch was self service at one of the stops and was basically sandwiches and variations thereof but with a large range of cheeses, meats, salads (including pasta salads), jam, peanut butter, nutella, bananas, other fruit and vegetables, and the ubiquitous can of soft drink. This was much looked forward to, especially on hot days.
The riding distance, terrain and weather varied widely from coast to coast. Kilometres ridden each day ranged from 125km to 221km with time on the bike varying from 3hrs 42m to 8hrs 24m. The weather was generally good with just a few damp days. Wind varied from a howling tail wind, which saw an average speed of just under 40km/h an hour for the day, despite soft pedaling, to direct head winds which saw speeds of around 10 miles an hour (16km/h) being a struggle. Vertical climbing ranged from around 9,000 feet in a day down to virtually flat days. Road conditions varied from us struggling to find a road among the potholes to perfectly new, smooth, black asphalt. Traffic ranged from busy roads and interstate shoulders to virtually quiet country roads.

Daily routines were quickly established and most days saw breakfast at around 6am, on the road around 7am, the first rest (sag – Support & Gear) stop at around 1/3 of the ride, lunch at around 2/3 of the ride and then a final 30-40 miles to the hotel. On longer and or hotter days, the sag stops were closer together with a third sag also added. Similarly, on the shorter days, only lunch was held. Arrival at the hotel was generally around 2-4pm which gave time to shower, relax, find and eat dinner and other recovery food (milkshakes were a favourite of many riders), attend rap (Route & Planning where route maps and details of the next day’s ride were given out. Sometimes this was done the following morning), prepare for the next day, including any mechanical work required, and go to bed to be up in time to do it all again the next day. It was a full time job most days.

As it was not a race, Patrick and I just settled into a riding rhythm each day that we could handle all day. This meant the riding was generally easy and comfortable. Some riders tried to race from time to time and appeared to suffer badly from this with numerous “bad” days reported. We had no bad days and were riding with the view that every day on the bike was a good one. Our legs were never as tired as after a Saturday Ramblers race.

The tour was tough on the bikes and two riders had frames fail – both of which were relatively new Trek Madones which saw the owners buying new ones and worrying about any warranty and insurance issues later. Patrick also cracked his back rim while Jason had his back wheel re-trued twice after the rough roads saw it buckle. Punctures were not a major issue with Patrick suffering four and Jason just one. The Armadillo tyres we used helped with this.

Travelling with our bikes in cardboard bike boxes saw them transported both ways without damage with us on the planes. The airlines did take some convincing they should not charge us for these but this was achieved. Due to Jason’s business travel in the last few years, we also managed to get upgraded to Business Class for the return flight from San Francisco to Auckland (after flying from Boston to San Francisco) where we celebrated our achievement with champagne.

Jason has a daily blog, including some photos and links to other blogs, at http://jasonsabb.blogspot.com

A summary of the cycling is set out in below. In a remarkable coincidence, the recorded average speed for the entire trip of 28.8km/h matches that of Jason’s 1999 ride across America.

And what is the next challenge? Well, Jason is targeting a probable world first of five hours of cycling plus five hours of gliding on the same day. Summer daylight hours are required to achieve this so roll on summer.
+
Or perhaps a race across America? (see http://www.raceacrossamerica.org/) – all that is required is two years of free time to prepare and train ……….


Thursday 2 June 2011

America by Bicycle, Inc Certificate

HB Today article 31 May 2011 (local newspaper)

Neither rain nor snow nor wind nor hills nor potholes nor mis-read route instructions could prevent Hastings brothers Patrick, 42, and Jason Kelly, 40, from riding 5,584 kilometres between the Pacific Ocean and the Atlantic Ocean across the United States. Vertical climbing totalled almost 35,000 metres – the equivalent of nearly 90 Te Mata Peak climbs.

To use the immortal words of Sir Edmund Hillary, they knocked the bastard off after just 31 days in the saddle. Riding an average of 180 kilometres a day, they started in Costa Mesa, California on 21 April and reached their goal of Amesbury, Massachusetts on 27 May.

Riding as part of the Fast America Ride run by the America by Bicycle company, 21 riders accepted the grueling challenge, including 3 from the UK and a Norwegian. A typical day involved breakfast at followed by being on the road at for a full day of riding. The company provided full support including energy food, snacks, water and lunch for fuel.

The first day’s riding included a strong tail wind for the last 50 kilometres which saw speeds on the flat of 75km/h reached and the riders being flashed by a speed camera as the local speed limit was just 40km/h. Some riders, not used to these speeds, were applying their brakes to keep within their comfort zones.

A day of note included one in which the first 64 kilometres were essentially uphill and into wind. This took over three and half hours of hard pedaling and still left over 100 kilometres to ride for the day to the hotel.

Riding from Albuquerque also provided a unique experience as they rode through a snow storm which coated their faces, bikes and clothing in snow. This was also the longest day in the saddle  with just under 8 hours 30 minutes of cycling required through the freezing weather to reach their destination.

The wild spring weather in the USA largely missed the riding group with only a couple of wet days being encountered. However, the wind had a major effect on a number of days with one day spent battling a strong head wind all day on long, straight, relatively flat roads. On another day, even soft pedaling saw them climbing small rises at over 50km/h with an average speed for the day approaching 40km/h for the 154 kilometre ride for the day.

Punctures were only a minor irritant with Patrick recording four and Jason just one for the entire journey.

Rough road surfaces in places caused major strain on the bikes with two of the group’s bike frames cracking and Patrick’s back wheel rim cracking and being replaced.

Prior to travelling to the USA, their bikes were prepared and packed by The Hub Cycle Centre in Hastings.

Monday 30 May 2011

Sunday 29th May 2011 – in transit from San Francisco CA – Auckland NZ - Home

Prior to landing in Auckland, a full breakfast was served including cereal, fruit, yoghurt and waffles.

On the ground in Auckland, our bikes were slow to come off the plane but arrived with no evident damage. We had to take these to the domestic terminal as there was less than an hour to our flight to Napier. This was done and Patrick bought some final Dunkin Donuts for our efforts.

The flight to Napier was uneventful and we arrived just before 8:30am. The bike boxes were last off the plane but were soon collected and we were on our way home.

Once home, I unpacked my box and re-assembled the bike. Changing the speedos back to km/h from mph took a few button pushes. A quick ride up and down the road showed it all still worked and the bike was put in the shed.

The journey was complete.

Saturday 28th May 2011 – in transit from San Francisco CA – Auckland NZ

Due to crossing the International Date Line, we missed out on this day.

Saturday 28 May 2011

Friday 27th May 2011 – Amesbury MA – San Francisco CA – Auckland NZ

With our bodies and minds well tuned to the daily routine of the last five week, we were awake early and up at 6am for breakfast. The hotel breakfast was basic but with around 80,000ft of climbing today, we made the sacrifice and had our usual breakfast including cereal, yoghurt, waffles, bacon & egg muffins, quiche, orange juice and coffee with toast etc available.

Remembering to check out of the hotel for the first time in five weeks was not a challenge as the hotel slipped the bill under the door.

The team bus left for Boston Airport just after 7am and we arrived around 8am. As our flight was due to leave at 2:45pm, we could not check in until 10:45am so acquired an airport trolley to carry the bikes and luggage and then sat in a food court to pass the time. Patrick had another Dunkin Donuts iced coffee and I had a Mountain Dew slushy. While waiting, we drafted a report for the HB Today newspaper.

We went to check in just after 10:45am and the lady wanted to charge us US$200 per bike. After some considerable time and discussion, she said she had been told it was up to her discretion as to whether she charged us or not. She entered the two suitcases as Patrick’s and the two bikes as mine as I have a Star Alliance Gold Card. We asked nicely and she waived the charges. The bike boxes then had to be opened and inspected by the TSA (Transport Safety Authority) prior to being put through as luggage which made our box sealing efforts redundant. With the inspection done and the boxes resealed, we made our way to the gate where Patrick was scanned, swabbed and patted down while I just walked straight through. You can’t take him anywhere!

Once in the gate area, we slipped into the United Red Carpet Club for our 2nd sag of the day and lunch prior to our now 2:55pm scheduled departure.

For some reason, Patrick and I were allocated random seats on the flight which were not together, despite us checking in many hours prior and being on the same booking. With the flight from San Francisco full, the only “help” the airline clerk would give was for us to try and trade seats once on the plane. As the mostly American passengers also struggled to count to one, being the amount allowed carry on luggage per passenger, the overhead lockers were overfull as people slowly boarded the plane. Eventually we managed to change seats as the back end of the plane filled up.

Once in the air, we soon flew over the rough weather we had managed to avoid while cycling and encountered some mild turbulence. The United Airlines Boeing 757 did not have in seat entertainment and they played the same episode of The Simpsons three times on the flight. Approaching San Francisco, the plane flew a very circuitous route before eventually landing about 30 minutes late.

The flight to Auckland left from the international terminal which we were told was a “long walk”. However, it did not take long and we were directed to the Eva Air lounge as they are contracted by AirNZ. Entering this, we handed over our boarding passes and were told, “Oh, you have been upgraded. Here are your new boarding passes.” These were for business class. The lounge was small and crowded with AirNZ passengers.

We boarded the AirNZ 747-400 flight to Auckland and turned left on boarding rather than the usual right. This part of the plane was full. We were served champagne prior to take off which we used to celebrate the completion of our cycle ride across the USA. Once airborne, we were served drinks and a three course dinner prior to being able to sleep in a fully flat bed.